Ranken, M D (ed) <br/><br/>
Food industries manual 

 - 21st ed 
 - Leonard Hill, Glasgow  1984 
 - xiv,530 
<br/><br/><label>ISBN: </label>0-916-845-00-1 
<br/><br/><label>Dewey Class. No.: </label>R664.02 Ran