Srivastava, R P ; Kumar, Sanjeev <br/><br/>
Fruit vegetable preservation : principles and practices 

 - 3rd ed  
 - New Delhi  CBS Publishers & Distributors Pvt Ltd  2024 
 - 474  pbk 
<br/><br/>
<br/><br/><label>ISBN: </label>9788123924373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Fruit and vegetable<br/>preservation