Newman, Manuel <br/><br/>
Food flavorings, colorings and preservatives : a chef's guide 

 - USA  States academic press  2023 
 - viii,204  pbk 
<br/><br/>
<br/><br/><label>ISBN: </label>9781639898015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food technology<br/> flavoring<br/>food coloring<br/>food preservation