Tennant, David R (ed) <br/><br/>
Food chemical risk analysis 

 - London  Blackie academic & Professional  2020 
 - xxiv,470  Hb 
<br/><br/>
<br/><br/><label>ISBN: </label>9781071604083 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analytical Chemistry
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food<br/>Risk analysis<br/>Biomarkers