TY  - BOOK
AU  - Tennant, David R (ed)
TI  - Food chemical risk analysis
SN  - 9781071604083
PY  - 2020///
CY  - London
PB  - Blackie academic & Professional
KW  - Analytical Chemistry
KW  - Food
KW  - Risk analysis
KW  - Biomarkers
N1  - PG
ER  -