TY  - BOOK
AU  - Marriott, Norman G
AU  - Schilling, M Wes
TI  - Principles of food sanitation
SN  - 9783030097929
PY  - 2018///
CY  - Switzerland
PB  - Springer
KW  - Food technology
KW  - Food
KW  - Food sanitation
N1  - UG
ER  -