TY  - BOOK
AU  - Pierson, Merle D ; Corlett, Donald A (eds)
TI  - HACCP : principles and applications
SN  - 9781071631065
PY  - 2023///
CY  - Great Britain
PB  - Chapman & Hall
KW  - Food technology
KW  - HACCP
N1  - UG
ER  -