TY  - BOOK
AU  - Paine, F A (ed)
TI  - The packaging user's handbook
SN  - 9781493991853
PY  - 2019///
CY  - Bishopbriggs
PB  - Blackie academic & Professional
KW  - Food technology
KW  - Food packaging
KW  - Handbook
KW  - Food
N1  - UG
ER  -