Saarela, Maria (ed) <br/><br/>
Functional foods : concept to product 

 - 2nd ed 
 - Cambridge  Woodhead publishing  2014 
 - xxix,640  Hb 
<br/><br/>
<br/><br/><label>ISBN: </label>9789351072751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food technology<br/>Food<br/>Functional foods