Nollet, Leo M L ; Toldra, Fidel  (eds) <br/><br/>
Handbook of food analysis. Vol.2    

 - 3rd ed 
 - Boca Raton  CRC Press  2025 
 - xxiii,709  Hb 
<br/><br/>
<br/><br/><label>ISBN: </label>9781138367791 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FSN
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food science<br/>Food analysis