Pitchurajan Krishna Perumal  <br/><br/>
In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds  

<br/><br/> Seaweeds, Antioxidant ,Oxidative stress 
<br/><br/><label>Dewey Class. No.: </label>1481-1491  / 6