Brooke E Sones <br/><br/>
The impact of time-restricted eating on health-related quality of life: a systematic literature review 

 - p230–248 
<br/><br/> Time-restricted eating (TRE) is a novel dietary intervention shown to facilitate weight loss and improve metabolic health. However, like any dietary intervention, long-term success largely depends on individual adherence, which can be influenced by whether the intervention impacts the individual’s health-related quality of life (HR-QoL). Despite the growing body of research investigating TRE as a dietary approach and its potential impact on HR-QoL in adults, to date there has been no systematic review to summarize these findings. 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>chronic disease management<br/>chrono-nutrition<br/>health-related quality of life<br/>quality of life<br/>time-restricted eating