Claudia Vetrani <br/><br/>
Nutritional interventions in prison settings: a scoping review 

 - p397–404 
<br/><br/> Mounting evidence has shown that incarceration can affect the health and well-being of individuals and increase the risk of noncommunicable diseases (NCDs). Diet quality is known to be one of the main determinants of risk of NCDs, and dietary changes are the first approach used in primary care to reduce the incidence of NCDs. 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>diet composition<br/>diet quality<br/>inmates<br/>noncommunicable diseases<br/>nutritional intervention<br/>nutritional recommendations<br/>prison