Laura McManus <br/><br/>
Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies 

 - p1389–1401 
<br/><br/> Iron deficiency is the most prevalent nutrient deficiency globally. There is increasing interest in the use of food-based approaches for improving and maintaining iron status. 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>deficiency, <br/>diet,<br/>ferritin, <br/>food-based approach, <br/>heme, <br/>hemoglobin