TY  - BOOK
AU  - Laura McManus
TI  - Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies
KW  - deficiency,
KW  - diet
KW  - ferritin,
KW  - food-based approach,
KW  - heme,
KW  - hemoglobin
N2  - Iron deficiency is the most prevalent nutrient deficiency globally. There is increasing interest in the use of food-based approaches for improving and maintaining iron status
ER  -