Hulse, J. H.; Richie, K. O. & Billingsley, l. W. <br/><br/>
Nutritional standards and methods of evaluation for food legume breeders 

 - (s.n.), (s.l.) 
 - 100 
<br/><br/><label>ISBN: </label>0-88936-137-1 
<br/><br/><label>Dewey Class. No.: </label>641.12 Hul