TY  - BOOK
AU  - Hulse, J. H.; Richie, K. O. & Billingsley, l. W.
TI  - Nutritional standards and methods of evaluation for food legume breeders
SN  - 0-88936-137-1
U1  - 641.12 Hul 
CY  - (s.n.), (s.l.)
ER  -