Indian Standards Institution <br/><br/>
ISI handbook of food analysis  pt. V  bakery and confectionery products, pt. VI  protein-rich foods, pt. VII  spices and condiments 

 - Indian Standards Institution, New Delhi  1983 
 - xii,150 
<br/><br/><label>Dewey Class. No.: </label>R543.1 I.S.I.