Burgess, Ann <br/><br/>
Evaluation of nutrition interrentions 

 - 2d ed 
 - Food and agriculture organization of the united nations, Rome  1982 
 - 194 
<br/><br/><label>ISBN: </label>92-5-101228-8 
<br/><br/><label>Dewey Class. No.: </label>641.1016 F.A.O.