Food and Agriculture Organization <br/><br/>
Manual of food quality control 2. additives contaminants techniques 

 - Food and Agriculture Organization of the United Nations, Rome  1979 
 - vii,310p 
<br/><br/><label>ISBN: </label>92-5-100867-1 
<br/><br/><label>Dewey Class. No.: </label>614.3072 F.A.O.