Boardman, R D <br/><br/>
Hotel and catering costing and budgets 

 - 3rd ed. 
 - Heinemann, London  1985 
 - iv,201 
<br/><br/><label>ISBN: </label>0-434-90158-X 
<br/><br/><label>Dewey Class. No.: </label>647.94 Boa