Longree, Karla & Blaker, Gertrude G. <br/><br/>
Sanitary techniques in foodservice 

 - 2nd ed 
 - John Wiley & Sons, New York  1982 
 - xii,253p 
<br/><br/><label>ISBN: </label>0-471-08820-X 
<br/><br/><label>Dewey Class. No.: </label>614.3 Lon/Bla