TY  - BOOK
AU  - Longree, Karla & Blaker, Gertrude G.
TI  - Sanitary techniques in foodservice
SN  - 0-471-08820-X
U1  - 614.3 Lon/Bla 
PY  - 1982///
CY  - John Wiley & Sons, New York
ER  -