Fabbricante, Thomas <br/><br/>
Practical meat cutting and merchandising- volume 2 pork, lamb, veal 

 - 2nd ed 
 - The Avi Publishing Company, Inc, Westport  1975 
 - ix,206 
<br/><br/><label>ISBN: </label>0-87055-177-9 
<br/><br/><label>Dewey Class. No.: </label>664.9 Fab/Sul