TY  - BOOK
AU  - Fabbricante, Thomas
TI  - Practical meat cutting and merchandising- volume 2 pork, lamb, veal
SN  - 0-87055-177-9
U1  - 664.9 Fab/Sul 
PY  - 1975///
CY  - The Avi Publishing Company, Inc, Westport
ER  -