Baumgartner, J.G. & Hersom, A.C. <br/><br/>
Canned foods  An introduction to their microbiology 

 - 4th ed 
 - J & A Churchill Ltd, London  1956 
 - Vi, 291p 
<br/><br/><label>Dewey Class. No.: </label>576.163 Bau/Her