Hersom, A. C. & Hulland, E. D. <br/><br/>
Canned foods  thermal processing and microbiology 

 - 7th ed. 
 - Churchill Livingstone, New York  1980 
 - ix,380 
<br/><br/><label>ISBN: </label>0443021228 
<br/><br/><label>Dewey Class. No.: </label>664.0282 Her/Hul