Rao, M. A. (eds) & Rizvi <br/><br/>
Engineering properties of foods 

 - Marcel Dekker, Inc., New York  1986 
 - x,398 
<br/><br/><label>ISBN: </label>0824775260 
<br/><br/><label>Dewey Class. No.: </label>664.02 Rao/Riz