Mizer, David. A & Porter, Mary <br/><br/>
Food preparation for the professional 

 - A Department of harpar & Row, Pub, INC, London 
 - 393 
<br/><br/><label>ISBN: </label>0-06-453514-2 
<br/><br/><label>Dewey Class. No.: </label>641.5 Miz