Pederson, Carl S. <br/><br/>
Microbiology of food fermentations 

 - 2nd ed. 
 - The AVI Publishing Co., Inc., London  1979 
 - ix,384 
<br/><br/><label>ISBN: </label>0870552775 
<br/><br/><label>Dewey Class. No.: </label>664.001576 Ped