Refai, M. K. <br/><br/>
Manuals of food quality control  4.microbiological analysis 

 - Food & agricultural organisationof UN, Rome  1979 
 - vi, 122 
<br/><br/><label>ISBN: </label>92-5-100849-3 
<br/><br/><label>Dewey Class. No.: </label>543.1 Ref