Livingston, G E & Chang, Charlotte M (ed.) <br/><br/>
Food service systems : analysis, design and implementation 

 - Academic Press, New York  1979 
 - xv,483 
<br/><br/><label>ISBN: </label>0-12-453150-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>642 Liv/Cha