TY  - BOOK
AU  - Livingston, G E & Chang, Charlotte M (ed.)
TI  - Food service systems : analysis, design and implementation
SN  - 0-12-453150-4
U1  - 642 Liv/Cha 
PY  - 1979///
CY  - Academic Press, New York
KW  - Home Science - FSN
ER  -