Morr, Mary. L & Irmiter, Theodore. F <br/><br/>
Introductory foods : a laboratory manual of food preparation and evaluation 

 - 3rd ed 
 - Macmillian, New York  1980 
 - vii,296p 
<br/><br/><label>ISBN: </label>0-02-384120-6 
<br/><br/><label>Dewey Class. No.: </label>641.5 Mar/Irm