TY  - BOOK
AU  - Morr, Mary. L & Irmiter, Theodore. F
TI  - Introductory foods : a laboratory manual of food preparation and evaluation
SN  - 0-02-384120-6
U1  - 641.5 Mar/Irm 
PY  - 1980///
CY  - Macmillian, New York
ER  -