TY  - BOOK
AU  - Indian Standards Institution
TI  - Indian standard guide for sensory evaluation of foods: sampling methods for food products and agricultural inputs sectional committee, AFDC 57
U1  - IS:6273(Part 3/Sec 2)-1983 I.S.I. 
PY  - 1984///
CY  - Indian Standards Institution, New Delhi
ER  -