Powers, Thomas F & Powers, Jo Marie <br/><br/>
Food service operations : planning and control 

 - John Wiley, New York  1984 
 - xii,372 
<br/><br/><label>ISBN: </label>0-471-06107-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>642.5 Pow/Pow