Peckham, Gladys C & Freeland-Graves, Ieanne H <br/><br/>
Foundations of food preparation 

 - 4th ed 
 - Macmillan, New York  1979 
 - x,616 
<br/><br/><label>ISBN: </label>0-02-393260-0 
<br/><br/><label>Dewey Class. No.: </label>641.5 Pec/Fre