TY  - BOOK
AU  - Peckham, Gladys C & Freeland-Graves, Ieanne H
TI  - Foundations of food preparation
SN  - 0-02-393260-0
U1  - 641.5 Pec/Fre 
PY  - 1979///
CY  - Macmillan, New York
ER  -