edited by G G Birch <br/><br/>
Analysis of food carbohydrate 

 - Elsevier Applied Science Publ, London  c1985 
 - viii,311p 
<br/><br/><label>ISBN: </label>0-85334-354-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641.13 Bir