TY  - BOOK
AU  - Indian Standards Institution
TI  - Indian standard methods of test for meat and meat products part V determination of moisture content: meat and meat products sectional committee, AFDC 18
U1  - IS:5960(pt.V)-1971 641.36 I.S.I. 
PY  - 1972///
CY  - Indian Standards Institution, New Delhi
ER  -