Martin, P. G. <br/><br/>
Manual of food quality control 1. food control laboratory 

 - Food and Agriculture Organization of the United Nations, Rome  1979 
 - 69p 
<br/><br/><label>ISBN: </label>92-5-100839-6 
<br/><br/><label>Dewey Class. No.: </label>614.3072 F.A.O.