Terrell, Margaret. E <br/><br/>
Professional food preparation 

 - 2nd ed 
 - John Wiley & Sons, New York  1979 
 - x,741 
<br/><br/><label>ISBN: </label>0-471-85202-3 
<br/><br/><label>Dewey Class. No.: </label>641.57 Ter