WHO <br/><br/>
Evaluation of certain food additives and contaminants : 34th report of the joint FAO/WHO expert committee on food additives 

 - auth., Geneva  1990 
 - 48p 
<br/><br/><label>ISBN: </label>92-4-120789-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>General Reference Works
<br/><br/><label>Dewey Class. No.: </label>R 614.31 WHO/TRS