TY  - BOOK
AU  - WHO
TI  - Evaluation of certain food additives and contaminants : 34th report of the joint FAO/WHO expert committee on food additives
SN  - 92-4-120789-2
U1  - R 614.31 WHO/TRS 
PY  - 1990///
CY  - auth., Geneva
KW  - General Reference Works
ER  -