edited by Joyce Beare-rogers <br/><br/>
Methods for nutritional assessment of fats 

 - American Oil Chemists Society, San Francisco  1985 
 - v,255p 
<br/><br/><label>ISBN: </label>0-935315-11-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641.14 Bea