Ronald S Kirk, Ronald Sawyer <br/><br/>
Pearson's composition and analysis of foods 

 - 9th ed 
 - Addison-Wesley, Harlow  1991 
 - x,708p 
<br/><br/><label>ISBN: </label>0-321-04352-9 
<br/><br/><label>Dewey Class. No.: </label>543.1 Pea