TY  - BOOK
AU  - edited by Ching Kuang Chow
TI  - Fatty acids in foods and their health implications
SN  - 0-8247-6782-9
U1  - 661.86 Cho 
PY  - 2000///
CY  - Marcel Dekker, New York
KW  - Health & Hygiene
ER  -