edited by A M Spanier <br/><br/>
Food flavors and chemistry : advances of the new millennium 

 - Royal Society of Chemistry, Cambridge  c2001 
 - xii,654p 
<br/><br/><label>ISBN: </label>0-85404-875-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.5 Spa