edited by Erika Kress-Rogers & Christopher J B Brimelow <br/><br/>
Instrumentation and sensors for the food industry 

 - Woodhead Publishing, Cambridge  2001 
 - xxx,836p 
<br/><br/><label>ISBN: </label>0-8493-1223-x 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>664.02 Kre/Bri